Uniform, slender leaves for fresh use. Highly consistent upright habit with fine, dark green leaves. Ideal for gourmet use. Habit is more uniform and upright than Fine Leaf, which Dolores replaced.
Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.