Prolific, creamy white cucumber with crisp texture and delicious flavor.
This thin skinned, refined heirloom from the breeders at Cornell University produces stunning, white fruits with thin skin that never gets bitter. Field resistance to powdery mildew allows for marketable harvest well into the fall. With a buttery texture that is never watery, this is a variety often favored over many of its green skinned competitors. A portion of the sales of this variety is paid to the breeder – learn more here.
Disease Resistance Details High Resistance: Powdery Mildew