LETTUCE Nevada sm 6 pk

$4.75

Excellent summer variety forms large, open heads of thick, vibrant green leaves.

Glossy and beautifully ruffled leaves with a satisfying combination of crunchy texture and buttery smoothness. Summer crisp characteristics lend excellent bolt resistance while maintaining good texture and flavor in summer heat. Available as raw and pelleted seed.

  • Bolt tolerant
  • Open-Pollinated

Disease Resistance Details
Intermediate Resistance: Downy Mildew, Lettuce Mosaic Virus / MTO-30

$4.75

$4.75

SKU: 163 Category:

Lettuce, Endive & Radicchio Growing Tips

Lettuce, endive and radicchio are excellent choices for fresh leafy greens for spring or fall salads. There are many types of lettuce including loose-leaf lettuces which do not form heads and head-forming lettuces including bibb, romaine, iceberg and butterhead. Chicories, including endive and radicchio, are closely related to lettuce and can be used in the kitchen in a similar way. It’s a real treat to be able to harvest these greens fresh from your garden.

Planting

  • Lettuce, endive and radicchio grow best in a well drained soil with a pH between 6.0 and 6.8. Prior to planting, prepare the soil by incorporating a good quality compost and a balanced fertilizer
  • Plant spacing depends on the type of plant and at what stage you plan to harvest: 
    • Leaf-Lettuce: Baby-leaf: 5” apart; Full-size: 10 to 12” apart
    • Head Lettuce: 10 to 12” apart
    • Endive (frilly): Baby-leaf: 5” apart; Full-size: 10-12” apart
    • Radicchio: 10 – 12” apart

Watering

  • These plants have shallow root systems and require regular watering to receive about 1” of water per week. If a long dry period is followed by sudden rain or irrigation, the tips of leaves can turn brown – causing what is called “tip burn.” Consistent moisture is best.
  • Drip irrigation is an effective and efficient way to irrigate vegetable crops because the water is delivered directly to the soil where it will be taken up by the roots. Drip irrigation also keeps water off of the foliage which will reduce the risk of disease development.

Maintenance

Keep the planting well weeded. Using mulch, such as cocoa mulch, straw, untreated dry grass clippings or shredded leaves will suppress weed growth and help retain soil moisture.

Harvesting

  • Single leaves may be harvested when they are a usable size. Multiple harvests are possible if you leave smaller leaves still on the plant.
  • The whole plant can be harvested by cutting it off at the base just above the soil.
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