EDIBLE FLOWER Nasturtium Buttercream 4″sq

The lovely semi-double blossoms of this tropical-looking pastel variety seem to float over the pretty rounded green leaves that resemble water lilies. Buttercream nasturtiums grow into a softly mounding form that drapes gracefully to fill in garden beds and borders. Vining growing habit. They are especially lush looking in window boxes and containers. The abundant creamy blossoms and deep green leaves make tasty edible garnishes.

•Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.

55-65 days