HERB Chives Garlic – Chinese Leek 4″ rnd

The flat, tender leaves have a flavor midway between garlic and onion. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Leaves and edible flowers are excellent for dressing up for salads and a delicious garnish on most dishes. Edible flowers make a great addition to bouquets. The budded flower stalks are sold as “gow choy” in Chinese grocery stores. Perennial

Open-Pollinated