HERB Lemon Grass 6″ rnd

Savored in many cuisines, especially Thai and Asian, the green parts of the leaves are used to flavor a variety of foods, and makes a refreshing lemon flavored tea that is said to aid in digestion. Also commonly used for potpourris, candles, perfumes and cosmetics. The coarse, long flat leaves are normally discarded and 4-6″ of the bulbous base is used.

Growing Tip: Lemongrass likes well-drained soil.

Harvest Tip: Cut the stalks at ground level. The best portion is the fleshy stalk at the bottom of the plant. Remove the outer layers of leaves to expose the tender heart. The stems and bases can be stored, whole, in a plastic bag in the fridge or frozen.