EDIBLE FLOWER Calendula Flashback Mix 4″sq
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Also known as pot marigold, common marigold, and Scotch marigold. A mix of orange, apricot and peachy doubled petals, all with red backing to create a distinctive contrast. Colors fade to bicolor yellows, adding interest as the plants mature. Blooms withstand light fall frosts. Petals of the flowers can be used fresh or dried in “flower confetti,” tea, soups, soufflés, rice dishes, baked goods, salads, and to garnish desserts. Flavor is tangy and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter. Plant Height: 18-20″
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Calendula Growing Tips
Calendula, Calendula officinalis, is a member of the daisy family. This plant is a great choice for adding to borders and containers, and the bright, cheery blooms are attractive to pollinators. In the kitchen, petals can be used in various soups, rice dishes and baked goods, as well as for a fun garnish on salads and desserts. Annual.
General Care
- Calendula grows best in well-drained soil in full sun (6+ hours).
- The plants will flower the best with moderate water and not too much fertilizer. Adding too much fertilizer will encourage leafy growth instead.
- Regular deadheading will encourage more blooms.
Harvesting
- Make sure to introduce flowers into your diet slowly and only use small amounts at one time.
- Harvest petals as needed. Make sure to remove the flower base before use because it is bitter.
